SBUBolivar, Missouri Est. 1878

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Fresh Ideas

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Contact Us

For questions about food service hours and menu options:  

Alanda Cantrell
Director of Food Service
417-328-1540

Walt Tredway
Assistant Director
417-328-1542

Mellers Dining Commons
(Office) 417-328-1542
(Cashier) 417-328-1997

Kaldi’s Coffee Shop
417-328-1544

SBU Sports Café
417-328-1966

For questions about student meal plan agreements and meal plan changes:     

Student Life Center
417-328-1885

Chris Keller
Housing Coordinator
417-328-1825

Landee Nevills
Director of Residence Life
417-328-1826

Special Services

Special Diet and Menu Options

Students, faculty, and staff who have special dietary needs due to specific medical conditions (including food allergies, diabetes, Crohn's disease, Celiac Disease, chronic kidney disease, high cholesterol, gout, and others) are encouraged to contact the Director of Food Service at the Fresh Ideas Food Service Management Office, which is located inside the Mellers Dining Commons in the Goodson Student Union

Sack-Meals-to-Go

Sack-meals-to-go can be requested by students, faculty, and staff members who carry a 20-meal plan, a 15-meal plan or a Super Bearcat Bucks meal plan.  Sack meals are only made available to persons who cannot come to the Mellers Dining Commons – during the facility’s posted service hours – for their breakfast, lunch, and dinner meals.  Sack meal requests must be made in advance and approved through the Fresh Ideas Food Service Management Office.

Sick-Meals-to-Go

Sick-meals-to-go can be requested by students who carry a 20-meal plan, a 15-meal plan, or a Super Bearcat Bucks meal plan if they are unable to come to Mellers Dining Commons to get their breakfast, lunch, and dinner meals. Sick meal requests must be made in advance and approved through the Fresh Ideas Food Service Management Office.  For residence hall students, there are additional sick meal options (chicken noodle soup, crackers, and Sprite) that can be obtained through their resident director.